Cheddar Krisps

The ultimate compliment: “The texture of these reminds me of the crispy edges of a grilled cheese fried till golden.” (Thanks Food52) 😉

Described as “a Goldfish in cookie form, with a little kick,” and we couldn’t think of a better description. These are ridiculously cheezy and have a little spice, but just a tiny kick that even the “I don’t like spicy” people still enjoy. 100% plant-based.

Vegan, gluten free, soy free, peanut free.

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INGREDIENTS: ^Plant-based cheese [(filtered water, coconut oil, food starch-modified (potato and corn), sea salt, *ground sunflower kernel, mature cheddar flavor (vegan sources), lactic acid, olive extract, beta carotene (for color)], ^tapioca flour, ^rice flour, ^plant-based butter [(^^palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, natural flavor, annatto (for color), vitamin A palmitate)], rice (sugar, **corn syrup, salt), ^nutritional yeast, less than 2% of: spice, ^corn starch

INGREDIENT LEGEND: ^ = non-gmo, * = organic, ^^ = certified sustainably sourced, ** = not high fructose

Contains coconut. Made in a dedicated gluten-free facility. Made in a facility that processes tree nuts.