Joon Pistachios

We love a family recipe and these pistachios are crafted from a 300-year-old (!) Persian family recipe. We love them all, and so do our customers.

Each batch is slow-cooked using a light-touch method that deeply infuses natural flavor without seed oils, artificial dyes, or additives. The result: a perfectly balanced pistachio that’s bold, bright, and snackable by the handful.