First, you crunch into these extra plump, ultra-crispy peanuts. Then—wait for it—your lips and tongue begin to tingle. Slowly at first, then more intense. That’s the red and green Sichuan peppers doing their electric dance in your mouth.
We love to enjoy them: Straight from the can, sprinkled over noodles or rice, with a cold beer or dirty martini cocktail
First, you crunch into these extra plump, ultra-crispy peanuts. Then—wait for it—your lips and tongue begin to tingle. Slowly at first, then more intense. That’s the red and green Sichuan peppers doing their electric dance in your mouth.
We love to enjoy them: Straight from the can, sprinkled over noodles or rice, with a cold beer or dirty martini cocktail
